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Word: chicken (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...Clarksdale, White got a trim from Barber- Musician Wade Walton, who told the story of catching a fox. "They're very sly. They don't make nice pets. You can't train 'em. I had him under control, though, long as I was lookin' at him. I named him Chicken...

Author: /time Magazine | Title: In Mississippi: Visiting Around | 6/9/1986 | See Source »

After high school, Ueberroth paid his way through San Jose State, working at numerous odd jobs, including selling women's shoes and working on a chicken farm. He graduated in 1959 with a business degree, got married, and, unable to land a job with several large companies, he moved to Hawaii to begin work for a small airline that operated between California and Hawaii...

Author: By Matthew A. Saal, | Title: Ueberroth's Success the 'American Way' | 6/4/1986 | See Source »

...Lunch, finally, at Chianti, a Melrose Avenue favorite of Molly's. Her usual cuisine is less fastidious: hash browns, fried chicken strips with an orange-whip drink and, a Ringwald special, catsup-drenched onion rings from which the onions have been eviscerated--fried batter au Heinz. Today, though, she orders sliced tomatoes with vinaigrette and char-grilled chicken over shoestring potatoes...

Author: /time Magazine | Title: Cinema: Well, Hello Molly Ringwald! | 5/26/1986 | See Source »

Each of the 17 participating schools brought food and set up brightly colored tents on the hill overlooking the lake. Many had prepared elaborate meals--cakes, cookies, fried chicken and macaroni--for their rowers...

Author: By Mark Brazaitis, SPECIAL TO THE CRIMSON | Title: Just Another Day in the Sun | 5/19/1986 | See Source »

...Where's the beef?" was America's favorite question a few years ago, but "What's the beef?" seems more appropriate now. The troubled meat industry, which has watched its market shrink as consumers turn toward lighter meals of fish and chicken, is experimenting with new breeds of beef-producing cattle that are considerably lower in fat and calories than the conventional product. These leaner beefs are beginning to find their way to market with names barely recognizable to most consumers. Nonetheless, Brae, zebu, beefalo and Chianina Lite will soon be tempting steak- and hamburger-loving Americans who want...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

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