Word: chicken
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...Joel Stein's "The Hungry American" [April 9]: I doubt that the Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to the Filipinos in the U.S. who have grown tired of eating bland burgers and fried chicken in American fast-food restaurants. It may be hard to admit, but these mimeographed restaurants you referred to actually have something better tasting to offer. If the hungry American likes it too, then I've proved my point. Shinar Pablo-Lumahan Norwalk, California...
...alternatives. Until Cojean, Parisian lunchers who didn't have time for hour-long steak-frites meals were mostly limited to baguette sandwiches on the run or the international fast food chains hardly noted for their selection of nutritional offerings. But now Cojean, with his vegetable-packed toasted sandwiches, chicken curry wraps and salmon and quinoa salads, is the de facto godfather of a near-movement. In the last few years, other like-minded, health-conscious fast food restaurants have sprouted up around town, with easy-to-pronounce, linguistically neutral names like Bioboa, Noon, Jour and the deliciously provocative Eatme...
...Joel Stein's "The Hungry American" [April 9]: I doubt that the Filipino Jollibee franchises in the U.S. are really meant to cater to the American palate. They are simply a response to Filipinos in the U.S. who have grown tired of eating bland burgers and fried chicken in American fast-food restaurants. The Yumburger and Chickenjoy are made to suit Filipinos' taste buds. These mimeographed restaurants you referred to actually have something better-tasting to offer. And if the hungry American likes it too, then I've proved my point...
...launch of a Russian rocket ship carrying her friend, billionaire Charles Simonyi, and two cosmonauts into orbit on a 13-day journey to the International Space Station. For Simonyi's trip, Stewart packed meals that included quail roasted in Madiran wine, duck breast confit with capers and shredded chicken parmentier...
...were amazing, they listened to all their teachers and everybody was respectful,” Pepper said. Harvard University Dining Services (HUDS) stepped in as well, feeding the students an impromptu lunch from food stored its kitchens. “Our Dining Services is amazing, they got out popcorn chicken and tater tots and milk and juice and apples and brownies for all the kids that were here,” Pepper said. HUDS Director for Marketing and Communications Crista Martin said that while HUDS does not have a formal policy to address such situations, it does...