Word: chicken
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...region of Oaxaca in Mexico boasts one mole (sauce) for each day of the week. Mole negro is perhaps the state?s most famous one and is typically served with chicken. (The instructions for the chicken are below.) The sauce takes about 90 minutes to prepare...
...seeds 1/3 tsp thyme 1/3 tsp marjoram 1/3 tsp oregano 4 avocado leaves 2 cinnamon sticks 1/8 tsp anise 3 whole cloves 1/8 tsp cumin 3 whole black peppercorns 1 tomato, roasted 3 tomatillos, roasted 3 cloves of peeled garlic, roasted 1/2 medium peeled onion, roasted 4 cups of chicken broth (from the chicken recipe below) 3 tbsp. sugar 1/2 cup Mexican chocolate salt to taste...
...oven with the temperature on broil. Keep a close eye, though; tomatoes roast faster than the other items and will likely need to be removed first.) Once the skins wrinkle and the edges are slightly burned, remove. Peel the tomatoes. 5. Place the spices, tomatoes and 1 cup of chicken broth in a blender. Blend until smooth. Pour into a bowl and set aside. 6. Place the saut?ed chilis and 1 1/2 cups of chicken broth into the blender. Blend until the mixture becomes a smooth paste. 7. Heat the remaining unused lard/oil at a medium temperature in a deep...
...Chicken...
Starting this fall, Harvard University Dining Services (HUDS) will send students e-mail alerts on days dining halls serve their favorite fare. In addition to notifications of honey mustard chicken or Irish mutton broth, students can expect significant expansions to the bagged meal program for those unable to attend lunch and dinner in the dining halls. The subcommittee of the Committee on House Life (CHL) charged with examining dining hall hours and interhouse restrictions decided last week to recommend to the Council of Masters that students be allowed to order bagged meals up until...