Word: chicken
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...course. Bengalis eat completely differently from their compatriots in Kerala, Kashmir or Gujarat. The vast majority of Hindus consider themselves vegetarians; but it's the meat-heavy menus of the mainly Muslim Punjabis that are widely considered the apex of Indian cookery. Thus, most Indian restaurants offer tandoori chicken, lamb tikka and butter chicken?a popular curry?along with nan, lentil dishes and cottage cheese preparations for vegetarians. It's not a sophisticated menu, but it's tasty and satisfying?and that's the template the new breed of restaurateurs is trying to break. Here is a roundup...
...children in Hasan's compound in the village of Sumedang aren't talking, at least not when Hasan is around. Most avoid eye contact with visitors and disappear around corners in the orphanage, which consists of a small chicken run, four huts fashioned out of wood and bamboo where the children and adults sleep, an open air concrete toilet and a musholla, or prayer room. A skinny 9-year-old gathers his courage to speak: "I was named Joni by my parents, but that was when I was still an infidel. I am Zulhakim now that I'm a Muslim...
...Chicken...
...Spring Chicken...
...holy cow!) steak. At $25-$50 a head for a meal with wine, prices are monstrous by Indian standards. But there can be few better evenings in the city than one that starts with a stroll through the gardens, past lily ponds and cricket games, and finishes with chicken liver p?t? on toast and a glass of Saint-Emilion; call (91-11) 465 5054 or 465 2808 for reservations...