Word: chicken
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...roasted onion, tomato, fontina, romano, chili oil pizza ($7 half, $13 whole) was a solid first showing. More chili oil or some other kick would be a welcome addition to the mellow fontina and sweet onions, but this was nice comfort food for a hard day. The grilled chicken, roasted red pepper, mozzarella, romano (their best seller at $8 or $15) was a bigger hit. A healthy dash of chive oil finishes it off and really helps bring together the sizable chunks of chicken breast, well-roasted red peppers and sea of melted cheese...
...other seven pizzas include a nice who’s who of creative toppings, with a portobello here, chicken sausage there and potatoes hanging out with rosemary over by the bar. Even pepperoni is invited to join the fun, though it can and should be dumped for sopressata. One pizza substitutes a bolognese sauce for the basic tomato, while the baby arugula pizza ($7 or $13) bypasses sauce altogether and is sold instead as “more like a big salad on top of a crust.” (This is, no doubt, the favorite of the very...
...impressive, with a nice dijon vinaigrette and good gorgonzola. The cilantro leaves seemed a bit large and obtrusive, but at least that made them easier to avoid. In addition to these two, the diminutive menu offers a basic iceberg wedge and two meat salads—one with grilled chicken, the other featuring bresaola...
...Many critics have denounced the concept of a Jewish state as morally indefensible; others have maintained the Jews have a right to a homeland but no right to defend themselves. Opposition has raised serious questions concerning the role of anti-Semitism in shaping the controversy—creating a chicken-or-the-egg scenario: is anti-Semitism on the rise due to the Israeli campaign, or is opposition to the campaign due to anti-Semitism...
...well: hangi, or steam-cooked, meals. Low stone boxes are built over steam vents and used as ovens. Ned's Cafe, the village restaurant, specializes in hangi, serving up the kind of hearty WWII-vintage meals that gave British food its bad name. But even the luncheon meat and chicken with stuffing comes out moist and pleasant, and made very palatable by the tang of the salts. Dessert, inevitably, is steamed pudding...