Word: chicken
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...parents used some kind of 1970s, value-neutral explanation that I nevertheless heard as "Catholics are weird." So I felt safe in my codified breakfast world until last month, when I saw a McDonald's billboard advertising CHICKEN FOR BREAKFAST. The chain's new Southern Style chicken biscuit made me question exactly why we accept certain food at certain times. Most countries, after all, are pretty grossed out by eating eggs at an early hour: in Spain, France and Italy--countries that know what they're doing with food--you have some kind of bread substance and coffee and move...
...stored). Cereals were added at the turn of the century thanks to the Kellogg brothers. Doughnuts sneaked in after they were paired with coffee as an afternoon treat for World War I soldiers. In the South, buttery biscuits have long been served with gravy or rich, salty ham. But chicken, Kimball says, from all his readings, was never cool...
Until now, that is. Chicken biscuits rule at Bojangles, Chick-fil-A and even, quite recently, Wendy's. A McDonald's representative told me the company added this breakfast item in an attempt to "increase the chicken portfolio in our menu." Because people think chicken is healthy, McDonald's has been selling tons of it (59% more than in 2003, compared with only 10% more beef). People, however, are wrong, because 5 oz. (about 140 g) of fried chicken and butter-filled biscuit (410 calories, 20 g of fat, 1,180 mg of sodium) is a lot more damaging than...
...time, General Motors heir Stewart Mott drove a Volkswagen. A self-described "avant-garde philanthropist," Mott lived briefly on a Chinese junk, publicized his sexual conquests and cultivated a farm--replete with compost pile and chicken coop--atop his Manhattan penthouse. Yet these eccentricities didn't obscure his lavish contributions to a range of progressive causes, including abortion rights, arms control and the presidential bids of Senators Eugene McCarthy and George McGovern...
Some campers roast marshmallows. Others detonate chickens. At the explosives camp run by Missouri University of Science and Technology in Rolla, Mo., 60 high school students, some from as far away as Hawaii, come to learn about explosives engineering. To warn kids about improperly handling detonators, the one-week sessions begin by setting off a blasting cap tucked inside a defrosted chicken--talk about a powerful demonstration--and end with a student-produced pyrotechnics show that rivals any city's Fourth of July offering. In between: trips to quarries and mines to witness blasts and the chance to blow...