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...China showed me how rewarding it is to risk an episode of culture shock. At dinner in a small restaurant in the city of Xi'an, which my friends and I found only by deliberating avoiding the shopping mall, we discovered that a dish printed as “chickenfish?? on the menu was actually a deep-fried fish covered in multicolored sprinkles and served with a large cherry in its mouth. Following that memorable dinner, we visited a school in a rural farming village, where farmers harvest crops by hand and still make arts and crafts using...

Author: By Robert T. Hamlin | Title: Creating My Own Culture Shock | 7/9/2008 | See Source »

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