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Word: chickening (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Besides the fast food items, innovations in dining hall menus also include shrimp and chicken stirfries, couscous, and tabouli. Although these have received mixed reviews from students, it appears they are here to stay...

Author: By Amy N. Ripich, | Title: Coucous Innovations | 3/5/1986 | See Source »

Flanders also takes issue with the dining halls' rendition of stir-fry chicken. "The vegetables, especially the snow pea pods, tend to be overdone," she says. "Also, they add celery, which is not what you would call an authentic stir-fry food...

Author: By Amy N. Ripich, | Title: Coucous Innovations | 3/5/1986 | See Source »

...matter what students think of the innovations, there are more to come. Executive Dietician Dale M. Hennessey says more new items will be added after spring break, with chicken tostadas and fresh fruit plates replacing beef stew...

Author: By Amy N. Ripich, | Title: Coucous Innovations | 3/5/1986 | See Source »

Crispitos, which are tortillas filled with either apple chunks and cinnamon, a chicken and cheese mixture or chili, are offered with sour cream at the salad bar. The skincredibles, which are sold commercially as potato skins, are topped with either beef, cheese or cheese and broccoli sauce. Both crispitos and skincredibles can be fried or baked depending on the oven space and labor allotments of the different kitchens...

Author: By Amy N. Ripich, | Title: For Your Dining Pleasure | 3/5/1986 | See Source »

...incident began during the third period of the December 8 contest, when Cornell Public Safety Officers entered the crowd to apprehend a foul character who had tied a dead chicken to the Harvard goal, according to Marc S. Lacey, a reporter for the Cornell Daily...

Author: By W. ROBERT Genieser, | Title: Fan Violence Sparks Cornell Report | 3/1/1986 | See Source »

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