Word: chickening
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...dining hall lifestyle, it only makes sense that we notice the changes in one of the few foods we actively choose for ourselves. It is a sad state when we eagerly anticipate the shift from pumpkin-shaped dyed sugar to reindeer-shaped dyed sugar, but complacently accept eating hangover chicken breast after hangover chicken breast. DICTATED DIETSAlthough Harvard University Dining Services (HUDS) has made a commendable effort to integrate local and seasonal foods into our monotonous diets, the proof is not in the pudding. Our dining halls and their all-inclusive meal plans supposedly exist to foster a culture...
...between downs and, for some reason, fireworks. "There's no reason to do scripting," McMahon says of the difference between the XFL and the WWF. "This is a reality show--live. It's real. It's not someone who is alleged to eat a rat when it was really chicken. We're going to find out who these players are as human beings...
...cream that he jokingly claimed to have been inspired by one jet-setting laureate’s work. Mayu Yamamoto said she had flown all the way from Japan to receive her prize for the discovery of a process to extract vanillin from cow dung. In the chicken-themed “24/7 Lectures,” presenters were challenged to deliver a lecture in their field of study twice—the first time in 24 seconds or less, and the second time using exactly seven words. 1976 Nobel Laureate and Harvard professor of chemistry emeritus William Lipscomb?...
...impressive win by the Cowboys over Texas Tech to go ballistic on local sports columnist Jenni Carlson. Carlson had penned a column in The Oklahoman suggesting that recently demoted OSU quarterback Bobby Reid had failed to demonstrate enough toughness—citing an observed incident of Reid being fed chicken by his mother as an off-the-field parallel—as a signal-caller before his benching. In the Gundy’s eyes, Reid was just a kid in need of maternal consolation, and the coach took exception to his player being criticized for no reason other than...
Next, the “ethnic” foods in the dining hall must be done away with, as they force our students to interact with lesser countries neglecting their own great heritage. French pastries should be replaced with Boston cream cake, Thai spiced chicken with Memphis spiced chicken, and skim milk with whole milk, all in an effort to cut down on un-American influences...