Word: chickening
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...Bingo and drag queens. Where, you might understandably ask, did this ever come from? Seattle, as it turns out. In the early 1990s, as director of development for the Chicken Soup Brigade, a support organization for people with AIDS, Judy Werle was charged with dreaming up fundraising events. "I checked out places where people gathered and spent money, because I figured if you had that, you could redirect the money to a good cause," says Werle. That logic led her to bingo halls. "They were totally full of obsessed people," she says. "But it was also extremely boring...
...Change is slow, however, because this situation perpetuates itself. Young researchers shooting for tenure must publish their best work in the most prestigious journals, and a journal’s prestige depends in turn on the research it publishes. The resulting chicken-and-egg problem for any new journal creates a powerful barrier to entry that enables publishers of established journals like Theoretical Computer Science or Gene to charge oligopoly prices out of all proportion to the work they actually perform...
...giant brass doors open to reveal lavish tapestries and paintings, ornate lamps, plush cushions and elaborate place settings, with virtually every item flown in from Marrakech. Most of the ingredients are imported, too. "As a matter of fact," says Sezai, "the saffron we use in our rice, lamb and chicken dishes costs more per gram than gold...
...Ahmadinejad needs to talk up the achievements of the nuclear program precisely because he has been unable to keep his chicken-in-every-pot election campaign promises. His posturing may have little to do with Iran's real intentions in the nuclear standoff with the West and much more to do with setting up a popularly acceptable compromise. Claiming, as Ahmadinejad did, that the fuel cycle had been mastered and Iran was now a "nuclear nation" could help persuade a domestic audience that Iran is not backing down on the "rights" it has so forcefully proclaimed if Tehran agrees...
...Annenberg, there’s always the one guy who eats well. While the rest of the freshman class cowers before the difficult choices—chicken vindaloo or Chickwich?—the one guy who eats well makes odd selections from the condiments at the salad bar, uses lots of soy milk, and starts slipping fives to dining hall workers in exchange for new ingredients. At the end of it all, he pulls a soufflé out of the microwave...