Word: chickening
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After its first lap, globalization gets really interesting. The stuff you invented--in this culinary case, fast-food hamburgers, fried chicken, pizza and doughnuts--gets sent out into the world, is replicated by other countries and then comes back to you all crazied up, like a giant game of telephone. And if you hold that piece of Filipino fried chicken up to your ear and are really quiet, you can hear what the rest of the world thinks about...
...long after we invented fast food, we ran out of Americans to serve it to, so we opened McDonald's on the Champs Elysées, in Tokyo's Ginza district and in Guatemala City's Zona Viva. Then those countries opened competitors--local fast-food restaurants making burgers, chicken wings and fries. And now those mimeographed restaurants are opening franchises...
...items are called the Yumburger and the Chickenjoy. The Yumburger has a weird, plasticky dollop of French dressing in the middle. The crisped-up French fries are dry inside and taste as if they weren't just double fried but dunked in oil four or five times. The fried chicken is halfway decent, but the inflated, happy fakeness of Jollibee makes you feel that the only American its Filipino owners have ever seen is Pamela Anderson...
...just that Hispanic culture has washed over the U.S. so completely, but it seems as though Guatemala's Pollo Campero, which has stores in six states and D.C., really gets us. There's a stripped-down masculinity to its shops, a friendly bluntness. It has good fried chicken too--moist but not greasy. And the Grilled Chicken Bowl mocks KFC's gloppy layered Rice Bowl: Pollo's is a mixture of chicken, beans, rice, cilantro, onions and salsa fresca over red rice that is one of the best fast-food dishes I've ever had. The restaurant doesn't quite...
Adams: “You want a toe? I can get you a toe” “A word that has 2 t’s and 2 i’s and begins with nut” “Hard work when chicken fingers are soooo good!” “Calling ECHO at 3 am” “Eating your feelings...