Word: chickening
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...opposed to turning youth into little guerrilla marketers. It beats thievery and is more honest than many other marketing ploys. It's just that it's a chicken-and-egg proposition: it might take a long time before there are enough Zunes around for this to be more than a once-in-a-blue-moon situation. There are also some issues that will, hopefully, be resolved in time. For instance, if you want to share the song you're listening to, or even any other song while you're listening, your tune will stop playing for the transfer. Also, even...
...last month, and owners say tacos will start being served up in mid-March. A spokesman said the restaurant will stay open until midnight seven days a week. Qdoba’s flashy website provides a preview for students wondering what culinary creations will next hit the Square. A chicken taco salad features a “crispy flour tortilla bowl filled with shredded romaine, black bean corn salsa, picante ranch dressing, lite sour cream and choice of salsa.” Liwerant, a Mexico native and 1998 graduate of Harvard’s Graduate School of Design, said...
...recent study, one Harvard female agreed that dining options on campus favor other sources of protein. “I guess we’re safe here then,” said Erica S. C. Lin ’10, “because all we eat here is chicken. I really haven’t eaten red meat in a long time.” And one freshman offered a more philosophical approach to healthy eating. “There are a bunch of studies that say, ‘fat good...
...Lebanon really knows how this game of chicken will play out. Beirut has been tense all week, with police units out in force around key government buildings, checking bags and scaring off what few tourists remain in the city. The concern is that Hizballah anti-government demonstrations will provoke pro-government counter demonstrations, risking confrontations between the two sides. In the meantime, the country's economy, already burdened by this summer's destruction, will continue to suffer. Post-war reconstruction remains in paralysis...
...Perched high above the sweep of Lamai Bay, it's run by South African owner-chef Bradley Munns, who cut his teeth setting up gastronomic establishments in Bangkok. Munns uses plenty of imported ingredients to create mouthwatering dishes like the house speciality, Portuguese charcoal-grilled piri-piri chicken. GREEN OLIVE: Attached to a boutique resort, this tranquil and warm dining room, tel: (66-77) 230 222, serves up some of the island's best pasta dishes. That's no surprise when you discover that Italian chef Andrea Fiorentin has worked in Michelin-starred restaurants in Italy. Seafood soup with saffron...