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Word: chickening (lookup in dictionary) (lookup stats)
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...build little movie sets and fashion in Plasticine the creatures to live there. They take a photograph of the scene, then move certain figures a micrometer, then take another picture. They do this about a 100,000 times to produce, in four or five years, a feature film like Chicken Run or Wallace & Gromit in the Curse of the Were-Rabbit...

Author: /time Magazine | Title: From Clay to Computer | 11/3/2006 | See Source »

...guessing that the kids from Bristol felt a little stranded in California. But that feeling is in the movie, which is about the hero's displacement when he's thrown into a strange milieu, and his desperate need to find a sense of community in the new Oz. In Chicken Run, the outsider was a brash American rooster who crash-landed in an English hen house. In Flushed Away, the English hero is dumped into a land where the natives scheme, shout and betray, In a word: Hollywood...

Author: /time Magazine | Title: From Clay to Computer | 11/3/2006 | See Source »

...happens like clockwork, every afternoon at 4 p.m. Hours before families around the country get ready to sit down for dinner, executives at Yahoo! notice the words "chicken" and "recipe" registering large spikes in the portal's list of top search queries. Not only that, but a million searches each week include the name of an identifiable food item...

Author: /time Magazine | Title: A Dotcom for the Dinner Table? | 11/2/2006 | See Source »

...With that in mind, the Yahoo! Media Group launched a new "vertical channel" Thursday called Yahoo! Food that will not only deliver more chicken recipes than Colonel Sanders could imagine-over 300-but also a batch of cooking videos, columnists, bloggers, and assorted other foodie fare ranging from sommelier tips to local restaurant searches. "We're giving users a seat at the table," says Deanna Brown, the former publisher of CondeNet's Epicurious website who is spearheading the new project, located at http://food.yahoo.com...

Author: /time Magazine | Title: A Dotcom for the Dinner Table? | 11/2/2006 | See Source »

...editions of a single cookbook that appears over a period of many years tells you how tastes evolve,” said Wheaton. “Cooking is essentially an international activity. It does not recognize political or language barriers.” How do you say red spiced chicken en espa?...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Stacks of Delicious | 11/1/2006 | See Source »

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