Word: chickening
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Harvard students will now have a newfound appreciation for the grease dripping from their popcorn chicken or samosas. Since last week, used vegetable oil from Annenberg Hall has been fueling a Harvard Recycling Waste and Management truck, as a result of collaboration between concerned students and administrators. Using vegetable oil for diesel engines is no novel concept, but this is the first time such a program has been attempted at the University. The project was initially proposed by two undergraduates—Tatianna Bartch ’06 and Jeremy P. Tchou ’08?...
...managers are also working with the Quincy HoCo to install a speaker system and plan “to have a nice, new laminated menu,” said Conlee. Though the menu may look different, it will still offer the same fail-safe favorites, such as chicken fingers, hamburgers, and the Grille’s famous oversize, fresh baked cookies. “It’s a cookie the size of a plate...and it’s warm and gooey,” said Stephanie T. Chevalier ’07. But the Grille managers are open...
...students looking to get a double dose of “hangover chicken”—the popular broccoli- and cheese-stuffed chicken breasts typically served at Sunday brunch—this upcoming Columbus Day weekend may be disappointed...
...Monday holiday brunches will feature Chicken Cordon Bleu instead of Broccoli Chicken, as that already appears every other Sunday by popular demand,” Martin wrote in an e-mail...
...what do we the people say? Do we rise up and say, "I categorically refuse to buy any article of clothing unless the person promoting it weighs more than she did when she wore knee socks?" Or at least, "Where do I send the check for the chicken nuggets?" Actually, not so much. Mostly, our responses range from "I wonder if that would look good on me?" to "I don't know who that skinny-ass cow is, but I hate her already...