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Word: chickening (lookup in dictionary) (lookup stats)
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Usage:

...lots of warm comfort foods, like HUDS Chicken Fried Steak...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: 15 Tips for Flu Season | 11/4/2004 | See Source »

...Deny that you have the flu to that hottie you met on Saturday night. Woo him or her with chicken soup as they spend Monday...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: 15 Tips for Flu Season | 11/4/2004 | See Source »

...Frisson, San Francisco's newest culinary hot spot, where both dishes and drinks are infused with fragrance. Chef Daniel Patterson has created recipes that use essential oils derived from such ingredients as saffron, grapefruit and coriander. Scented syrups, sugars and salts are melded into dishes like green tea-scented chicken soup and pork chops with coffee fig sauce, as well as specialty cocktails like the Fountain of Youth, whose ingredients include lime vodka, fresh cucumber-and-honeydew puree and essence of spearmint. Peers such as acclaimed chef David Kinch of the restaurant Manresa in Los Gatos, California, salute Patterson...

Author: /time Magazine | Title: Food You'll Want to Inhale | 11/1/2004 | See Source »

Ultimately, however, the only way to make flu-vaccine supplies more reliable may be to get rid of the chicken eggs. Several companies are studying methods of growing the virus in mammalian-cell cultures, and at least one biotech company is experimenting with using genetic-engineering techniques to streamline the process even further. But this kind of research takes a lot of resources and may lead to vaccines that are even more expensive to produce. In any event, the newer production techniques probably wouldn't be available for at least a decade...

Author: /time Magazine | Title: The Flu Snafu | 11/1/2004 | See Source »

...popcorn chicken! Get in my belly!” exclaims Laura G. Brent ’08. However, she adds, “As ‘yay’ as popcorn chicken is, I would prefer healthy food...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Is the New Late-Night Loker Grill Hot Stuff? | 10/28/2004 | See Source »

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