Word: chickening
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...Annenberg’s chicken parmesan...
...Well, the bite-sized pieces are perfect because they are fun and easy to eat, and you never feel like you’re eating too much. Also they are good because they are crunchy and taste like fast food. They remind me of like chicken tenders or Roy Rogers fried chicken. Also, they are always served with fries...
...First of all, I’d say calling it ‘chicken’ is very generous. It’s not chicken. It’s bits of white fat cooked in more fat and covered in bread crumbs to hide the lack of meat. That’s why you will not see me eat a Chickwich...
that’s why you will not see me eat popcorn chicken...
Though it’s hard to imagine a chickwich originating from anything organic—let alone a chicken—it did. But before the chicken reached your plate in its rubbery form, it was most likely confined to a small cage with seven other chickens. Inside this cell, the chicken was either “shocked” through starvation or disoriented by artificial lighting to overeat and, as a result, suffer obesity conditions like heart attacks. Ultimately, when the hen became huge, it was hung upside-down, had its legs snapped into metal shackles, its throat...