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Word: chickening (lookup in dictionary) (lookup stats)
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...food safety isn’t the only arena in which funky new machines have come into play. “Instead of having a chicken marinate for two days,” Allen says, “we can marinate 500 pounds of chicken in 15 minutes” in what resembles a stainless steel bingo hopper. Allen kindly asks us not to photograph the remnants of raw chicken inside. We oblige...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

...sauces had been arranged neatly on the table, steaming and ready to be scooped up. Allen distributed evaluation forms to the managers, asking them to rate on the basis of visual appeal, flavor profile (whether its temperature and flavor match its name), texture, authenticity and holding qualities (basically, how chicken pot pie looks when the pie part comes...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

Some of the managers took a connoisseur’s approach to the event, sampling with light bites before clearing their palettes and continuing to the next dish. Others took a more real-life tack and dug right in, munching on White Bean Stew, Moroccan Stuffed Peppers, Chicken Verde and the crowd favorite, Mussel and Carrot Soup. We opted for the second method...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

According to Chadbourne, Lowell was always running out of the entrées listed on the menu. “Turkey with mashed potatoes would turn into some kind of chicken with white rice, and soon only the rice would be leftover,” he said. And, apparently, many students who frequently check the Harvard University Dining Services (HUDS) menus were not surprised when the roast beef with peppercorn sauce that they had been craving all day turned out to be nothing more than buttered noodles...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: The Politics of Food | 3/4/2004 | See Source »

...wasn't an easy convert to hypnobirthing. For a start, hypnosis made me think of a traveling showman inducing an audience member to dance like a chicken. On top of that, my mother, her mother, every mother I'd ever met had drummed into me that childbirth was agony. Pain-free labor? Yeah, right. But my husband Alex--a doctor who sniggered every time my prenatal-yoga video urged me to open up like a lotus blossom--was hypnobirthing's unlikely champion...

Author: /time Magazine | Title: Birth Bliss | 3/1/2004 | See Source »

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