Word: chickening
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Night after night, the Kong offers Chinese takeout staples like fried rice and chicken wings to their regular weeknight clientele—locals whose Chinese palates have been cultivated on Kong fare, or “a lot of the kids coming in for late night study breaks.” Malini D. Sur ’04, Ari M. Shaw ’04, Juliana H. Chow ’04 and Shun Kakazu ’04 recently celebrated Kakazu’s 22nd birthday with scallion pancakes and a Scorpion Bowl. Perhaps echoing the sentiment of many...
...back to the all-important subject of what I ordered: chhasha curry was an interesting test because Tibetan cuisine is as much Indian as it is Chinese—and Rangzen’s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress...
Arguably Boston’s best Chinese restaurant, New Shanghai is also a fantastic place for large parties. Bring your parents, your roommates, your significant others—this one is a real crowd pleaser. The extensive menu has Americanized Chinese dishes of the sesame chicken variety as well as authentic and less common Northern Chinese specialties. The dining area’s multiple rooms can also accommodate private parties...
...combination of his business deals and his political ambitions prompted the siloviki to press for action against Khodorkovsky. The Russian state is too weak to accept what those in power see as a challenge of this type. And then, despite open calls for his arrest, Khodorkovsky played chicken, refusing to follow the example of other oligarchs such as Boris Berezovsky and Vladimir Gusinsky and leave the country...
...Rotisserie House at 736 Mass. Ave. in Central Sq. for the best chicken and sides anywhere. Great taste—low fat—low prices—fast service...