Word: chickening
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...child. The signature dish is beef sirloin, crisp on the outside, with a rich, chewy center. Most of the meat is at its best when served rare or medium rare, but each skewer can be carved at different points according to how well done the diner prefers their food. Chicken breast wrapped in bacon has a strangely similar taste: each mouthful is crunchy and salty on the outside, while the bacon fat prevents the chicken from drying out, keeping the meat tender and moist...
...best dish of all, however, is the chicken hearts. No, that is not a joke. I know, I know—the thought is repellent. But be brave and your hardiness will not go unrewarded. The Midwest Grill’s chicken hearts are delicious—vaguely reminiscent of grilled calamari. They come around 30 to a skewer. Our eight-man table polished off five skewers over the course of the evening. They are that good...
Anthropornography is the depiction of non-humans as prostitute-animals who desire to be eaten. From this month’s Vanity Fair with a dead chicken in high heels, to the “Turkey Hooker,” animals’ suffering is made into sexualized fun. With anthropornography the inequality of species conveys the inequality of gender; desire hides dominance. While vegetarians, vegans and animal activists are accused of anthropomorphizing animals—of projecting human qualities onto nonhuman animals—it seems that really it is meat eaters and anthropornographers who do this. Animal activists...
...that Saddam's regime worked to keep as much as possible of the infrastructure of a chemical and biological weapons program in place, so that such programs could be rebuilt later. This would square with the oft-cited testimony of key defector Hussein Kamel, who pointed inspectors to a chicken farm in 1995 where scores of hidden documents and computer files had been hidden. Kamel had actually testified that Iraq had destroyed its chemical and biological weapons after the Gulf War, but that blueprints, computer files and molds for missile parts had been hidden. This echoes the case...
...won’t break the bank, they certainly come at gourmet prices. A 20 note will buy you an 18” Pollo Diablo and the right to dictate the level of “Diablo” that you receive. The colorful pizza is smothered with grilled chicken, jalapenos, pineapple, Monterey Jack cheese and a chipotle barbeque sauce that certainly packs a punch. The heat is manageable, but there are too many competing flavors and the chipotle eventually becomes overpowering. The specialty Shrimp Scampi pie carries a $25 price tag, but the sophisticated combination of succulent Tiger shrimp...