Word: chickening
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...lush banks of the pea green Loboc River, Nuts Huts Resort presides over sweeping views of the surrounding hills. It is run by two charming Belgians, Rita and Chris, who seem to know what weary souls want: great fusion cooking (Rita's lime-laced chicken dish, pollo kalamansi, is a favorite), well-chosen music and the option to do nothing at all in several different locations?a shady terrace, a well-stocked music library or a herb-infused sauna...
...Others, however, strongly support Hume’s greatness on the ground that the force of his personality definitely affected the age in which he lived. It is not a question of the cart before the horse in either case, merely a problem of which came first, the chicken or the egg. In any case, there is much to be said on both sides...
...fourth chances: today alone, Paula Marshall of "Snoops" and "Cupid"; Farina of "Buddy Faro"; Gedrick of "EZ Streets," Falcone" and "The Beast"; Mark Feuerstein of "Conrad Bloom." But perhaps the most disturbing trend of all, should it hold up throughout the week: at the NBC after-party, the little chicken kebabs were conspicuously absent...
...Kids are very savvy very young," says Kim Kirberger, author of the 13 million-selling Chicken Soup for the Teenage Soul books, a spin-off of the original Chicken Soup series. "We have a very empty culture, and kids are realizing that money, possessions and success don't necessarily make for happiness. There has been an upsurge in teens looking for answers about life...
Purveyors of raw or "living" food follow strict culinary standards: fruits, vegetables, nuts and seeds--preferably organic--are fine, but meat, chicken and dairy are forbidden. Some chefs ban all added heat, while others accept temperatures of 120[degrees] or less, just barely enough to warm. With no stoves, the tools of the trade include food processors, juicers and dehydrators--along with plenty of ingenuity. "It's like being in a maze and finding you're up against the wall," says committed carnivore Norman Van Aken of Miami's Norman's, who, for fun, concocted a series of raw recipes...