Word: chickening
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...Shalini Mehta, 27, Stylist Toto's Garage Pub and Restaurant in Bandra West, tel: (91-22) 2600 5494, is a great place to hang out. I like it for its garage décor - there's a very grunge feel to it. If you're hungry, try their Shanghai Chicken. But if you'd rather go elsewhere for dinner, head to Out of the Blue, tel: (91-22) 2600 3000, a lounge place off Carter Road with romantic lighting, good music and Mediterranean-style food. End the night at any of the nearby coffee shops, which stay open late...
...McCurry because it sells only Indian food that has no connection with the American-style fast food that McDonald's sells in its 137 outlets throughout the country. For the past eight years, the Suppiahs have maintained that their restaurant's Mc prefix is an abbreviation for "Malaysian Chicken Curry" - a typical Malaysian dish that has been on the menu since the eatery opened. (See the top 10 most outrageous legal battles...
...burger, fries or bread here?" asks a beaming Kanageswari Suppiah, 50, co-owner of Kuala Lumpur's McCurry, a typical Indian restaurant in the bustling center of the Malaysian capital. Suppiah points to an array of authentic Indian dishes under the restaurant's glass counter - curried chicken, goat's intestine in chili paste, fish head in hot spicy curry, and mee goring, a fried noodle dish beloved by locals. Just hours earlier on Sept. 8, 2009, she had won a landmark court case against American fast-food giant McDonald's, earning the right to keep the Mc prefix...
...noticing right now? When I first started five years ago, everybody was doing some version of sushi. No matter what cuisine you were being served, it was like, "Oh, what do you know, there's uncooked fish in the annals of this cuisine!" Right now everybody is doing fried chicken. (See the top 10 food trends...
...Fried chicken? Really? People were more flush with money and into the no-carbohydrate zone five years ago; that was when sushi was around. Now we're in a down economy, when people go out they eat to fill up. Even people who have money don't want to spend as much. Restaurateurs want to serve food they can keep below a certain price point. So it's fried chicken served by restaurants that don't normally do fried chicken...