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Word: chickening (lookup in dictionary) (lookup stats)
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...quick points for starters: no more General Wong’s chicken, for reasons that should be self-evident. Honey mustard sauce should be given a permanent home next to ketchup and other condiments. Cheese nachos are simply a necessity, and must be provided more often. And the frequent absence from the cereal bar of one of the four basic food groups, Lucky Charms, is particularly troubling...

Author: NO WRITER ATTRIBUTED | Title: The Crimson's HUDS Survey | 10/25/2001 | See Source »

...bulk of each ticket’s cost ($49) evidently doesn’t go towards food, the meal isn’t bad. French bread and an iceberg lettuce salad accompany entrees including lasagna, baked ziti and pastas with pesto cream, marinara and Italian sausage sauces. A chicken dish in a wine-based cream sauce—not, as one would typically expect, a cream-based wine sauce—was especially good. The ample portions should be more than enough to satisfy most, but chocolate “wedding cake” is served after the meal...

Author: By Nathan Burstein, CRIMSON STAFF WRITER | Title: Fughettabout Good Taste, Enjoy Good Fun | 10/19/2001 | See Source »

...right choice, but picking one of the 24 options could make your head spin (if the alcohol isn’t doing the trick already). Beer is cheap, $2.95 for a Harpoon, and it’s probably time for a snack, say the giant grilled chicken quesadillas...

Author: By Sam A. Clark, CRIMSON STAFF WRITER | Title: Pub Crawls | 10/18/2001 | See Source »

...Harrison: Smallpox is a virus. It?s a naturally occurring disease that?s transmitted from person to person via "droplet nuclei," or saliva, somewhat analogous to chicken pox. It first evolved long, long ago and eventually became a major pathogen for humans...

Author: /time Magazine | Title: The New Worry: Smallpox | 10/18/2001 | See Source »

...waiter claimed that the Chicken Makhni was “universally likable,” so we decided to give it a try. It was basically Chicken Tikka Masala, except more flavorful and buttery; the sauce was divinely smooth, and the pieces of chicken were tantalizingly tender, but we could feel our arteries clogging up from the luscious thickness of the butter. Abiding by our creative editor’s distaste towards spiciness, we requested everything to be ordered in mild. Good thing we did, as the dishes were already spicy at mild. We also sampled the Chicken Saagwala, which...

Author: By Elaine C. Kwok, CRIMSON STAFF WRITER | Title: A Night Out: A Diva in Davis | 10/11/2001 | See Source »

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