Word: chickening
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...Parents in Britain have long held "chicken pox parties" at the beginning of summer so that children could catch the disease at a convenient time. But recent chatter on various Internet sites has health officials worried that parents are planning similar events for swine flu in order to make their children immune to the virus should it mutate into a more lethal form. In a statement on Tuesday, Sir Liam Donaldson, Britain's Chief Medical Officer, said such parties were the result of "seriously flawed thinking." (See pictures of swine flu hitting Mexico...
...first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried chicken, corn bread and hush puppies, barbecue came to be known as a "soul food" dish. To this day, there is a strong connection between the cuisine and the African-American community...
...menus," he says. "Even when I cook for myself now, I try to make it look fancy." Trinidad welcomes submissions to the site, but he has one rule - everything must come from the same fast-food restaurant. That leads to some creative solutions: need soy sauce for that chicken "sushi"? Heat the Coke you bought on a stove until it turns thick and saucy, and presto. New recipes he's planning include a Subway sandwich lasagna and a Domino's pizza stir fry. Others are doubtlessly on the way, as he was just offered a book deal to publish...
...wants them. But most of the dishes on Ba Shan's long menu are a harmonious mix of sweet, sour, salty, woody and zesty. As appetizers, try the aromatic preserved radishes with sesame, the cucumber salad with scorched chili and Sichuan pepper, the "good luck" rolls of chicken and nori, and the crisp broad beans with "fish fragrant sauce" ("actually pickled chili, ginger, garlic, spring onion, vinegar and sugar," explains Dunlop). Segue to a mesmerizing array of delicate dumplings (the wrappers are made fresh each day in the kitchen and are fetchingly dyed with juices of spinach, red cabbage...
...where my dad once made me and my friends get up at 6 a.m. after a sleepover and dig potatoes. My kids have been growing up in the suburbs, not knowing where food comes from. Now we are growing vegetables in the backyard, and they are helping debone the chicken, even if it seems "gross" at first. I think we will treat our environment better when we have a closer connection to where our food comes from. Sara Barton, ROCHESTER HILLS, MICH...