Word: chickening
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...facilities in the Dominican Republic; shipping companies in Liberia; containerized cargo vessels running between Miami and Central and South America; and, of course, the processing plant and hog farms in Oklahoma, Kansas, Texas and Colorado, along with poultry-processing plants, feed mills, hatcheries and a network of 700 contract chicken growers in Alabama, Georgia, Kentucky and Tennessee...
...being trashed by committee members with their share of flaws. During one such hearing, the accusers included a plagiarist, an influence peddler, an apologist for organized crime and a criminally negligent motorist. It reminded me of the story of the woman who visits a butcher shop, picks up a chicken and starts prodding and sniffing the bird. The butcher asks, "Lady--you could pass such a test...
Like Stella, you too can get your groove backwith a taste of warm weather cuisine. Currychicken, jerk chicken, plantains, rice, peas, andchanna will be served at the H-R Caribbean ClubFood Festival. 4:30 p.m., Ticknor Lounge.$5/plate...
...Beef Oxtail. The meat was unbelievably tender, the kind of tender where you practically don't have to chew. It had a piquant, peppery flavor with a full-bodied beefy sauce that can only be produced through hours of patient simmering. Very tasty. Also quite good was a chicken stew that was bizarrely Germanized on the menu as "Chicken Stroganoff." The chicken was smothered in a garlicky cream sauce with a surprising dash of ketchup that added a tangy touch-as well as a funky pinkish color. The buffet also included something called Black Beans Stew...
Unfortunately the rotations of skewers was imbalanced. Two or three waiters kept on coming to our table, offering cheerfully, "more beef?" Everytime a skewer approached, we would look up hopefully, thinking that perhaps this slab of meat might be something different. When we caught sight of the elusive chicken guy we practically had to flag him down. And I must say the guy carrying the skewer of little impaled chicken hearts never did make it to our table--which was hardly cause for lament for me, although conesseiurs say chicken hearts are one of the more delectable organs...