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Word: chickening (lookup in dictionary) (lookup stats)
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During my first year of college, I was known for one skill: being able to tell what was for dinner in the Union from the middle of the Yard. I could discern the faint differences between the aroma of the scorched oil they used to cook fried chicken and the slightly pungent, greasy scent of spicy waffle fries. You could never get Hamburger Extravaganza past...

Author: By Beth L. Pinsker, | Title: And Now, A Message From Our Sponsor... | 7/3/1992 | See Source »

...addition to its new Ross Perot burger, Bartley's also has an extensive menu of alternative dishes ranging from baked chicken to hummus. All this comes at a price, however: expect to pay $10 for a drink, entree...

Author: By June Shih, CRIMSON STAFF WRITER | Title: Delectable Cuisine Awaits Summer School Gourmands | 6/27/1992 | See Source »

Chef Chow's. located in the Atrium on Church Street, is widely acknowledged as the best Chinese restaurant in the Square proper. In addition to a succulent General Gau's Chicken, Chow's prepares a scorching scorpion bowl, a liquor and fruit juice concoction that literally comes to the table on fire...

Author: By June Shih, CRIMSON STAFF WRITER | Title: Delectable Cuisine Awaits Summer School Gourmands | 6/27/1992 | See Source »

...Chicken basted in peanut butter and roasted to a crackle

Author: /time Magazine | Title: Cookbook | 6/8/1992 | See Source »

...bucolic Sussex countryside south of London, there's a farm where pheasants and peacocks roam wild. The yard is dotted with cows and chickens, horses and sheep, even reindeer. The owner designed the circular house himself. He built the chicken coops too. His wife is noted for her meatless lasagna and vegetarian burgers. They seem a nice couple, married 21 years, with four well-mannered kids...

Author: /time Magazine | Title: Paul At Fifty: PAUL MCCARTNEY | 6/8/1992 | See Source »

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