Word: chickening
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...menu got an upgrade too. Obscene "super-size" choices were phased out (tub of soda, anyone?), and healthier options like apples and salads were added. The company changed its coffee blend; coffee sales have soared 70% over the past two years. Chicken McNuggets now consist solely of white meat, which has less fat and fewer calories than the darker-meat mix of old. When she first started taking her son to McDonald's, Angelica Orzco, a security guard in New York City, wouldn't touch the stuff herself. But these days she's a regular burger eater. "The beef...
Chinese people like to eat foods that Westerners consider unusual, things like pig-blood cake and chicken-butt kebab, to name just a few popular snacks. So the introduction of salty coffee shouldn't be such a shocker. What difference, after all, can a few sprinkles of salt make to your morning cup of joe? The chefs at Taiwan's top coffeehouse, 85C Bakery Cafe, pondered that question for six months before they started serving sea-salt coffee, which became their best-selling drink following its December debut...
...Others, however, strongly support Hume’s greatness on the ground that the force of his personality definitely affected the age in which he lived. It is not a question of the cart before the horse in either case, merely a problem of which came first, the chicken or the egg. In any case, there is much to be said on both sides...
...items such as calamari diavolo and bruschetta, according to HUDS spokeswoman Crista Martin. Students can get creative by crafting their own spicy lettuce wraps, curry and naan, and panzanella at Monday and Friday’s Make Your Own stations, and enjoy new hot entrees like specialty paninis, chicken Philly cheese steak, chicken and sausage jambalaya, and ethnic dishes like Basque style chicken, Moroccan pork tangine, and beef moussake. Though seasonal changes are planned in advance, Martin said that HUDS constantly reviews menu items. “As we get feedback, we’ll see how it?...
Bacon works in dessert for the same reason peanut butter works with chocolate, or sea salt with caramel. Salt brings out the depth of flavor in desserts (try eating a salt-free brownie), and fatty foods are often cut by sweetness, like foie gras with Sauternes or fried chicken with honey...