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Word: chickening (lookup in dictionary) (lookup stats)
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...chicken cross the road?" six-year-old Billy Wallace asked his audience. "To get to the other side, of course...

Author: By Chip Cummins, | Title: Pre-School Kids Invade B-School for Festival | 4/24/1989 | See Source »

...Harlem what it may become in a looming decade of gentrification and white encroachment. But it is, at its best, a community that radiates warmth to outsiders who dare to embrace it. During Sunday service at the Abyssinian Baptist Church, Pastor Samuel Proctor greets white visitors (including chicken mogul Frank Perdue) to his congregation and asks if there are any from foreign lands. The roll call is impressive: a dozen countries, including the Netherlands. "The Netherlands!" booms Dr. Proctor. "That's where old Haarlem is. Well, friends, welcome to new Harlem...

Author: /time Magazine | Title: Travel: Welcome To New Harlem! | 4/24/1989 | See Source »

...addition, Hennessey says HUDS does not include a lot of fried foods on the same menu. If there is an item like fried chicken on the menu, for example, baked chicken will also be offered...

Author: NO WRITER ATTRIBUTED | Title: Providing Facts About Nutrition | 4/5/1989 | See Source »

...next day Adams' sister threw a party. The family brought deviled eggs and a cake; someone had left seven bags of groceries on the doorstep during the night. Recalling his first postprison meal of chicken chalupas, Adams said, "It felt strange to have the man across from me eating something different than...

Author: /time Magazine | Title: Recrossing The Thin Blue Line | 4/3/1989 | See Source »

Laboratory tests to detect the hidden hazards are performed on only a tiny percentage of all animals. The problem is most evident in poultry. Studies have indicated that up to one-third of chickens sold to consumers are tainted with salmonella bacteria that can cause food poisoning if the birds are not properly cooked. Yet only 0.5% of chickens are rejected by inspectors. Some of the contamination apparently occurs right under the eye of inspectors, who observe each chicken on the production line for one to three seconds. High- speed eviscerating machines that rip out intestines sometimes spew feces...

Author: /time Magazine | Title: On The Road To Market | 3/27/1989 | See Source »

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