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Word: chickening (lookup in dictionary) (lookup stats)
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...Well above average. You eat more chicken than Wade Boggs...

Author: By Colin F. Boyle, | Title: 1988 Sports Cube Baseball Quiz | 4/12/1988 | See Source »

...that he would endorse me if I were the party's nominee, he knew of my vocation at that time." The ire of Jackson's advisers was far more explicit. Campaign Manager Gerald Austin went out of his way to , tell reporters, on the record, that Gore was a "chicken...

Author: /time Magazine | Title: Taking Jesse Seriously | 4/11/1988 | See Source »

...most familiar and plebeian, take-out means pizza, chicken or burgers from fast-food chains, or a Chinese or Mexican meal -- or, of course, frozen or vacuum-bagged fodder from the supermarket. But these days there is a huge variety of fresh take-out food for the weary shopper. Many supermarkets offer wide menus that include not only kaleidoscopic salad bars but also many tony dishes just cooked in-house. The newly spruced-up Rice Epicurean Market in Houston offers roasted Cornish hens and beef Wellington, and it will steam lobsters to order as a customer goes about other shopping...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

...accustomed to such entrenched take-out sources as Balducci's, Grace's Marketplace and upscale supermarkets. Raley's in Northern California, out to trim fat profits from local Chinese restaurants, placed five chefs at a hot-wok counter to stir-fry such wonders as Peking ribs and kung pao chicken...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

...negatives. No longer will family members come home to the warmly reassuring aromas of dinner simmering on the stove. And diverse though the array of take- out foods may be, inevitably there seems to be a sameness -- the endless curls and squiggles of cold pastas, the curried or dilled chicken salads and the pans of wilting zucchini and string beans swimming in oil. Then there is the dominant flavor -- call it take-out -- owing perhaps to bottled dressings or sauces underseasoned to appeal to the mass palate. Gone are the idiosyncratic subtleties of family recipes...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

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