Word: chickening
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Unlike the eclectic, subtle cuisine at Claire, most restaurants have menus that stick close to or are adapted from native specialties. Coconut-covered shrimp, plantains, codfish and conch in various guises, and the marinated, then grilled jerk chicken and pork are among coast-to-coast favorites. Along with callaloo (a soup of crab meat, kale and pork) and Jamaican meat patties, the chef at Manhattan's Sugar Reef also dishes up the aptly named but pallid "trendy wrapped fish" (perch cooked in banana leaves). At the Sugar Shack in Los Angeles, Cuban Moors and Christians (black beans and white rice...
...personality. Others, however, strongly support Hume's greatness on the ground that the force of his personality definitely affected the age in which he lived. It is not a question of the cart before the horse in either case, merely the old problem of which came first, the chicken or the egg. In any case, there is much to be said on both sides...
...Never," he replied. "I can't even kill a chicken...
There was chokingly sweet carrot butter, which the manufacturer claimed makes men think "they have died and gone to heaven." Also sour-sweet and metallic- tasting salad dressings "designed" by Gloria Vanderbilt and fool-the-eye chocolate Buffalo chicken wings packed with a container of blue-cheese dip. Something called Cowboy Caviar, made in California, was based on an old recipe for a Russian eggplant appetizer; and Le Brut d'Escargot, from France, proved to be ghostly, ghastly white snail's eggs that tasted like salty paregoric...
Those who like it hot should be more than satisfied with the incendiary Cajun-style blend of black and cayenne peppers, herbs and spices in Blackened Spice Marinade, from Taylor Maid in Jackson, Miss. The powdered mix works its fiery magic on burgers, grilled chicken and shrimp. And if that is not hot enough, munch on crunchy "red hot blue" corn chips from Garden of Eatin' in Santa Monica...