Word: chickening
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...idea that one will win," says Marc Andreessen, who helped write the first widely adopted browser, Mosaic, which popularized the Web. The Internet is a much larger playing field than PC operating systems. "Trying to decide which will win," Andreessen adds, "is kind of like debating whether beef, chicken or lobster is going to win the market for food...
...whose names peppered dining hall conversation and lit up the pages of the Crimson. With all this gossip and openness, it would be pretty easy to make a name for myself… right?Luckily, I had my trusty Salada teabags to help me out. After a popcorn chicken-filled lunch, I came across this line: “Before a man can find himself famous, he must first find himself.” Eureka! I thought. If I wanted to become famous at Harvard, I had to first construct a killer Harvard identity. Perhaps I could be a final...
...where food markets are stocked with commercially-raised water beetles and bamboo worms--bugs have long been a part of a well-balanced meal. Insect lovers like Gordon argue that entomophagy--the scientific term for consuming insects--could also be a far greener way to get protein than eating chicken, cows or pigs. With the global livestock sector responsible for 18% of the world's greenhouse-gas emissions and grain prices reaching record highs, cheap, environmentally low-impact insects could be the food of the future--provided we can stomach them. "This is an idea that shouldn't just...
...broad appetit food festival in downtown Richmond, Va., visitors can stuff themselves with pizza, Thai noodles, fried chicken and--this being Virginia--smoky barbecue. But some of the biggest crowds are gathered around David George Gordon, a cheerful 58-year-old writer from Seattle. Gordon isn't cooking anything that complex--just some pasta, prepared on a hot plate--but scattered among his orzo like tiny six-legged meatballs is a show-stopping ingredient: crickets. The author of The Eat-a-Bug Cookbook, Gordon considers Orthopteran Orzo his signature dish. He scoops the pasta into paper cups and begins handing...
Incredibly efficient to raise, insects are also crawling packets of nutrition. A 100-gram (3.5 oz.) portion of cooked Usata terpsichore caterpillars--commonly eaten in central Africa--contains about 28 grams (1 oz.) of protein, slightly more than you'd get from the same amount of chicken. Water bugs have four times as much iron as beef...