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Word: chickening (lookup in dictionary) (lookup stats)
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...simple ratio, but there’s nothing more depressing than having to double amounts that already border on the expensive. The typical poor college student begrudgingly gnaws away for months at stacks of ten-cent ramen noodles; said student would find himself drowning in a $9.50 chicken ramen bowl—the cheapest soup on the menu. This menu reads: “All dishes at Wagamama are cooked to order and then served immediately to your table. This means that individual selections of your side dishes and entrées may be delivered at different times...

Author: By Aliza H. Aufrichtig and Marianne F. Kaletzky, CRIMSON STAFF WRITERSS | Title: Around Harvard Square in Foreign Fare | 4/11/2008 | See Source »

...thing if you can't find pork at your local market. You can always buy chicken. But rice has no good substitute in many Asian diets. In Mandarin, the word for rice is also the word for food. The Thai phrase "to eat" translates as "eat rice." "Rice isn't just another commodity," says Robert Zeigler, director general of the International Rice Research Institute in Manila. "In Asia, rice has cultural, social and, in many places, even a religious role, so it carries much more psychological weight." Indeed, Asian nations have reacted to the mere prospect of shortage with something...

Author: /time Magazine | Title: No Grain, Big Pain | 4/10/2008 | See Source »

...have great food, people will find it.”The Hoxallari brothers’ popularity and success is well-deserved. The menu, scrawled on a blackboard in pink and white chalk, is a haven for hungry students low on cash. With options ranging from Chicken Parmigiana ($7.95) to Wild Mushroom Risotto ($8.49) to Sautéed Calamari ($6.25), odds are Basta Pasta is serving whatever you’re craving. I order the calamari and expect the usual deep-fried artery-blocker. Instead, Altin surprises me with squid simmered in a savory tomato sauce with hints of garlic, capers...

Author: By Sha Jin, CRIMSON STAFF WRITER | Title: Mama Mia, Basta Pasta | 4/9/2008 | See Source »

...display case full of rice marked “Lice” was touchingly Lost in Translation. Everything was distinctly Japanese, but nothing other than my having eaten it all in the same city made it coalesce into a single story. The rice balls for breakfast, the chicken and egg dish called Oyako Donburi (literally “mother and child rice bowl”) for lunch, and the custard-filled crêpe at a street corner in Harajuku the next day equally eluded a coherent column arc. Despite, or perhaps because I wanted so desperately for my experience...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Familiar Tastes Far Away | 4/3/2008 | See Source »

...identification and assimilation that it carries­—run throughout “Fortune Cookie.” The novel also is able to transcend merely one culture, as Lee relates the Jewish relationship to Chinese food and how the original General Tso’s chicken transformed, based on American tastes, into its well-known form today...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: 'Fortune Cookie' a Wisdom Stuffed Delicacy | 4/3/2008 | See Source »

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