Word: chickens
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Dates: during 1900-1909
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...following table gives the number of cases of the various diseases arranged by months: Diseases. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May June Total. Appendicitis, 4 2 6 3 2 6 4 7 4 38 Bronchitis, 2 19 20 19 13 14 21 17 7 1 133 Chicken-pox, 1 1 2 Cold--unclassified, 3 23 37 18 26 34 33 31 18 223 Constipation, 1 5 2 1 3 2 2 3 4 23 Coryza, 1 32 59 29 38 35 40 43 18 299 Dentistry...
...following table gives the number of cases of the various diseases, arranged by months. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May June Total Appendicitis, 4 4 5 1 4 3 5 6 1 33 Chicken-pox, 4 1 1 6 Colds, 1 136 190 165 277 168 248 115 91 5 1396 Constipation, 4 8 1 1 14 Diarhoea, 47 39 26 20 7 18 18 9 184 Diphtheria, 1 2 6 1 1 1 12 Ears, 4 5 5 5 4 7 11 2 43 Eyes, 29 42 32 29 38 28 23 25 13 259 General...
...seems to me that those of us who eat at Memorial have a right to demand from the management some explanation for the almost criminal negligence of which someone has been guilty. On Sunday at dinner there was no meat served, but, in its stead, chicken croquettes. On inquiry I find that about four men out of every five who ate the croquettes were severely ill as a result--so ill as to be practically unfit for work next day. The steward evidently did not know, or did not take the trouble to remember, that meat may rot and become...
...months. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May June Total Colds, 0 107 158 184 199 254 278 125 97 14 1416 Tonsititis, 0 9 16 22 54 53 26 15 15 3 213 Measles, 0 0 0 0 3 25 27 36 12 3 106 Chicken-pox, 0 0 0 1 1 1 4 4 0 0 11 Mumps, 0 0 0 0 1 0 2 29 12 0 44 Diphtheria, 0 0 1 0 0 1 2 1 0 0 5 Scarlet Fever, 0 0 0 0 0 1 1 1 0 0 3 Eye troubles...
...Randall Hall provisions are used daily in the following quantities: 360 pounds of beef, 250 pounds of veal or lamb, 225 pounds of chicken, 75 pounds of duck, 65 pounds of chops, 50 pounds of butter, 100 gallons of milk, seven bushels of potatoes, 90 pounds of ham, 80 pounds of sausages, 370 pounds of fish, two barrels of flour, 50 pounds of cereals, four barrels of general vegetables, 13 gallons of ice cream, 85 dozen eggs, and 35 gallons of pudding. Two tons of coal are used each day for cooking. The total cost of providing food...