Word: chickens
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Dates: during 1950-1959
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...Gettysburg, it turned out, Adenauer did learn something about farming. After lunch (creamed chicken), Ike guided his guest around the farm, lectured him on the care and breeding of Abderdeen-Angus cattle. Late that afternoon, President and Chancellor flew to Washington together in Ike's Aero-Commander...
...days after the bomb dropped, Harold Steele, the bewildered, bespectacled Quaker chicken farmer from the west of England who volunteered to face radioactive death in the area as a protest, arrived unheralded in Tokyo to learn from reporters that the blast had already gone-off. "I'm greatly disappointed," he said. "This trip has cost me my entire life savings...
...projects now under way that could be pushed through immediately. Among them: i) development of powdered whole milk that tastes like fresh 2) a method to make newsprint from southern hardwoods, which would make up income small farmers have lost in cotton; 3) a process to extract fertilizer from chicken feathers; 4) a way to get from rice hulls 750,000 Ibs. a year of a special wax, now imported; 5) development of a host of new drugs, such as antibiotics from tomato leaves and hormones from...
...Soak freeze-dried chicken breasts in four times their weight of vin ordinaire. Wait (about 30 minutes) until all wine is absorbed. Then . . ." But first, see SCIENCE, Freeze-Dried Food...
...Copson has successfully freeze-dried mushrooms, carrots, beef rib and sirloin steak, veal cutlets, pork chops, lobster, shrimp, strawberries and several kinds of fish. Uncooked green peas keep their shape but become as light as miniature ping-pong balls. Freeze-dried chicken breasts look like balsa wood. For gourmets, freeze-dried foods offer some interesting possibilities. Chicken or fish could be made to soak up several times their weight of wine or other flavorsome liquid...