Search Details

Word: chickens (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...History Museum. The display’s other extinct birds, such as the puffin-life Great Auk, attest to this one’s rarity. But Harvard’s dodo hides a darker secret.“It’s just a replica made from duck and chicken feathers,” said Jeremiah Trimble, the curatorial associate in ornithology at Harvard’s Museum of Comparative Zoology who dusts the model from time to time.A small sign states it’s a model, and it stands alongside a real dodo skeleton, but some visitors leave...

Author: By Alexander B. Cohn, CRIMSON STAFF WRITER | Title: Ode to a Faux Dodo | 10/19/2007 | See Source »

While some piled on the caviar, foie gras and truffles (Thomas Keller, Hlne Darroze and Gary Danko) and one made an absolute pig of himself (Mario Batali), the majority of the chefs picked incredibly simple foods. Scott Conant and Tyler Florence wanted fried chicken; Jacques...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

...Kong," says Florence, who grew up in Greenville, S.C. "But if you've been around the block a few times, they're just a notch on your belt. I am proud of where I come from, and I think the food is as good as any rootsy cooking: fried chicken that will make you cry and Coca-Cola out of the bottle...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

Coke? Fried chicken? If that's what the best chefs in the world really want, are we being suckered by their trendy, sophisticated meals? Sort of. If you want perfectly blended, intense flavors--the most exciting treat for your taste buds--then cash in your IRA, hold the matre d' hostage until you get a reservation and eat at a restaurant where one of these top chefs cooks. But when it comes to our deepest desires, it turns out that food isn't just about taste. It's tied right into memory and the longing for the sensations...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

Actor Mike Randleman has spent the past four years documenting prisoners' last meals on the blog Dead Man Eating, and he says nearly all requests are for comfort food: 80% are for cheeseburgers, steak or fried chicken. "You go back to something that made you feel good at one time," says Randleman. "It always makes my day when someone picks candy. An assorted bag of Jolly Ranchers or a box of Whoppers. It's straight back to youth." For his own last meal, Randleman, who has thought about this a lot, would take a cupcake...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

Previous | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | 101 | 102 | 103 | 104 | 105 | 106 | 107 | 108 | 109 | 110 | 111 | 112 | Next