Word: chickens
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...house specialty is vermicelli—thin rice noodles in a fish sauce mixed with your choice of beef, pork, or chicken and mint, bean sprouts, and peanuts ($6.95). It is a lovely light dish, and certain versions feature a crispy spring role accompanied by the wonderfully tangy nuoc cham sauce on the side. You can customize it to your liking (I choose to skip the mint), making vermicelli a good choice for your first Vietnamese culinary experience...
Given the pace of the service and the low price, appetizers are definitely worth it. The most popular choice is the spring rolls—available as fresh or crispy. The fresh are a bit healthier and include shrimp, but I find the crispy rolls with chicken to offer much more flavor...
...wants a chicken skewer...
...food from Felipe’s and Finale, librarians prepped for another free food free-for-all by staggering the times that undergraduates could tour the Lamont Library Cafe, which opened yesterday. Though about 150 students came to sample the free espressos, cafes au lait, eclairs, fruit kebabs, and chicken salad wraps that Harvard University Dining Services (HUDS) employees offered to students and administrators, the event did not attract the crowds that left several hundred students out, hungry, in the cold at last year’s run on Lamont. “We weren’t sure...
...nail salon, hang from the ceiling over plates of hot food. Savory crepes, hot entrées, and breakfast anytime distinguish Z Square from any other aesthetically chic but otherwise average eatery. The sandwich menu consists of the favorites with a gourmet flare—the curried chutney chicken salad on sourdough is strikingly tasty. In the same vein, the curried cauliflower soup was fantastically thick and had just the right amount of kick. The salads, though fresh, are mediocre, especially when the inexperienced and overwhelmed cooks forget the dressing. The green apple slaw is to be avoided...