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Word: chickens (lookup in dictionary) (lookup stats)
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Usage:

...whole chicken (or pre-cut chicken pieces equivalent to a whole chicken) 1 onion chopped into quarters 2 garlic cloves sea salt to taste...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...Make the chicken prior to beginning the mole sauce...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...Place the chicken in a deep pot in six cups of water. Add the other ingredients. Bring to a boil at medium-high heat until the chicken is cooked all the way through (a minimum of 30 minutes, depending on the size of the chicken). Reserve the broth for the mole sauce. If using a whole chicken, remove it from the broth after cooking. Cool and cut into serving sized pieces. Reserve at room temperature until the mole sauce is ready...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...This side dish goes perfectly with mole. The starch balances the spiciness of the chicken and its light red color goes beautifully with the dark, brown sauce...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...cups white long-grain rice (do not use converted rice) 2 tomatoes 1/4 cup corn oil 1/3 onion in a chunk 3 garlic cloves 4 cups chicken stock or water 1 sprig parsley 3 whole fresh Serrano chilis (jalape?os can work as a replacement) 1/2 cup finely chopped carrots 1/4 cup shelled fresh peas...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

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