Word: chickens
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...pretend that they were “still tight with Domna after all these years,” we got to thinking about our four years at this place. Looking at the cornucopia of illustrious busts lining the walls and the cornucopia of intolerable chaches lining up for popcorn chicken, we wondered what type of legacy we will leave here. Will we simply fade to black like all the faceless humans who have preceded us? Will Harry Lewis rename Maxwell Dworkin in our honor? If we don’t die before June, will anyone even remember our names? These...
...tons since the late 1990s, to around 3,000 tons today--about as much as gets eaten annually. The average Japanese, who clearly prefers watching whales to eating them, ingests barely an ounce of the meat each year, compared with 13 lbs. of beef, 22 lbs. of chicken and 79 lbs. of fish...
...into a huge coconut cake and watched a slide show that White House photographer Eric Draper had assembled to commemorate Card's five-plus years in the West Wing, the second longest any Chief of Staff has served. The meal for the two-hour flight from Des Moines was chicken Marsala and tomato cucumber salad. The Air Force One crew presented Card with a jacket and a window from the plane inscribed with his name as an expression of gratitude. Card, a frequent guest at Camp David and a member of the "Hundred Degree Club" of hot-weather runners...
...chicken nuggets fan myself, I could see the argument against these chains, if it weren’t applied so hypocritically. You might have noticed more than a few chains inhabiting the Square, such as Pizzeria Uno, Starbucks, and Au Bon Pain, the latter two having more than one location in the Square. Apparently Au Bon Pain is allowed because of its Boston-based roots. While the main location might gain an argument with its outdoor chess boards, the second restaurant is as unoriginal as any other chain, with the added treat of excessive prices...
While I was pleased to see your reporting on how U.S. poultry farmers are guarding their flocks against avian flu [March 20], I was disappointed that the story did not mention the thousands of poultry workers, growers, chicken catchers and processing-plant workers who, through intense daily contact with the commercial birds, are in the gravest danger. No U.S. agency is discussing the day-to-day contact that poultry workers have with potentially infected birds. To avoid an outbreak of avian flu, growers, poultry companies, unions and the government must work together to ensure that workers have proper protection...