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...were turned away, told that there was no more food to serve, nor trays to serve it on. And those who were “lucky” enough to arrive during normal hours were indeed fortunate in comparison—some intrepid students successfully located a bowl of chicken rice soup and a fork to eat it with. Jami Snyder, a spokesperson for Harvard University Dining Services (HUDS), claims that the rush of 900 students served in Quincy on Sunday night—a number that does not include those turned away, but is still larger than that night?...

Author: By The Crimson Staff, | Title: Feeding Time | 4/5/2006 | See Source »

Mastering your culinary domain?whether you aspire to make chicken soup like Mom or eggplant like Emeril Lagasse?often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut? like a cordon bleu. Just remember not to spill your b?chamel on the keyboard...

Author: /time Magazine | Title: How to Click and Cook | 4/3/2006 | See Source »

...grabbed a spoon. The soup rocked. The chili balanced and electrified the saffron; chicken stock and the fregula smoothed everything out. Seeing my surprise, West shrugged. "The man knows how to cook...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...award a U.S. cook can win. This year the foundation has nominated Molto Italiano, Batali's 2005 book, as best international cookbook and Del Posto as best new restaurant. The winners will be announced at a Manhattan gala on May 8, a few days after Batali returns from cooking chicken thighs and tortilla casserole for scores of NASCAR drivers, crewmen, and their families at Talladega Superspeedway in Talladega...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...usual, are dodging the issue, even though public-opinion polls show that Americans overwhelmingly favor a crackdown on illegal immigration. To be sure, many citizens quietly benefit from the flood of illegals because the supply of cheap labor helps keep down the cost of many goods and services, from chicken parts to lawn care. Many big companies, which have an even clearer stake in cheap labor, aggressively fend off the enforcement of laws that would shut down their supply of illegal workers...

Author: /time Magazine | Title: Illegal Aliens: Who Left the Door Open? | 3/30/2006 | See Source »

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