Word: chickens
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...this game of academic chicken, neither side blinked. The Faculty was just lucky enough to be driving an SUV, while Summers was stuck with the aforementioned Prius. Now, as history professor Laurel Thatcher Ulrich said in a Crimson article last Thursday, “It’s done, and the question is, ‘What...
Raising ducks and chickens in the fresh air is a rooted way of life in the Landes region of southwestern France, where foie gras is the highest expression of both culinary excellence and regional identity. The Laffitte family has been in the poultry trade for the better part of a century, and neither chicken farmer Michel, 50, nor his duck-raising nephew Stéphane, 32, is about to accept that the avian-flu virus could augur the end of a tradition. But like poultry farmers everywhere in France, the Laffittes feel as if they are fighting two battles these...
Mastering your culinary domain--whether you aspire to make chicken soup like Mom or eggplant like Emeril--often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut like a cordon bleu. Just remember not to spill your bchamel on the keyboard...
...have some snacks! Venture into the basement and you will discover something far more exciting than you’ll find in any book: a refrigerated vending machine stocked with Hot Pockets, yogurt, Cup o’ Noodles, Strawberry Quik (settle down), and a very suspicious-looking fried chicken sandwich (as our research assistant Trevor J. Walsh ’06 pointed out, “It looks like sand”). There is also a fridge for storing food if you accidentally “over order.” Just make sure to write your name on everything?...
...We’d work with our Environmental Health and Safety liaison and follow the recommendations of the FDA,” she said, noting that chicken breasts were among the most consumed items on dining hall menus...