Word: chickens
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...freshman. And that’s before you even get to the food: after waiting in line, thanks to the Ec 10 lecture that just let out, you find hamburgers and hot dogs that have been stewing in their own juices for an hour. Yesterday’s chicken appears in the chow mein or fajitas regularly, and many a student has scanned the menu only to find solace in the salad bar. And, of course, there is the constant knowledge that at any given moment, you will likely be in some tourist’s photo...
...meal. I go not because of any belief in God (most Jews, even the religious ones, don’t really think about God), but for the sense of community, of home away from home. I go because when I say the blessing over the challah and eat the chicken soup, I feel connected, not to the divine, but to my Jewish peers. When I kibbutz with friends I haven’t seen all week and when I—like so many others—scan the dining room for a future spouse, I feel special?...
...between the tables. Dipped in a plate of first-rate olive oil, it could easily turn into a meal. But that would deny the pleasure of the restaurant’s antipasto plate ($14), with thin slivers of cured meat, chunks of aged Parmesan, and one decadent, silkily rich chicken liver crostini...
Some of Dewitz’s gastronomical highlights over the week included tilapia with mango salsa (“crisp, refreshing, and very tasty”), Leverett’s grilled chicken (“superbly spiced and prepared”), coconut rice (“I’ve always liked toasted coconut”), and a Granny Smith apple (“since [a friend] recommended it two days ago?...
From that point on, it seemed that every sinking liner took a sudden, last-minute dive toward my left foot. Racing around the outfield grass in pursuit of the fly balls, I must have appeared something like a chicken without its head...