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...people forget to take all the strings off. Shouldn’t we get to know each other before we start getting to know each other? Maybe, before leaping into bed, everyone should sit down and fill out comprehensive forms that cover our opinions on politics, philosophy, free-range chicken, and that one episode of Sex and the City where Samantha confronts those transvestites. By the time we finish the form, we will have a) found true love, b) passed out from boredom, or c) sobered up enough to realize how odd-looking that guy’s ears...
...happier marriage between the human demand for tuna and the ecosystem. "There is no one silver bullet to end overfishing because there is no one thing causing overfishing," says Mike Crispino of the ISSF. Major canneries that have signed on to the ISSF, such as BumbleBee, StarKist and Chicken of the Sea, are trying to guarantee that the fish going into their cans come from legal and traceable sources. More and more, customers are being offered ways to play a part too. In San Francisco and Seattle, two restaurants are already running popular sustainable-sushi bars, with menus designed around...
...skylights because they allow a warm soft light to fill this space,” explains Mankiw.What’s in the fridge? “Nothing special, standard junk. We love Whole Foods, so most of our food is from there. Here we have some yogurt, some chicken breast...a lot of stuff is organic,” Mankiw says. “We even have a butler pantry over here although we don’t have a butler (laughs). But there’s a cooler with tons of wine...
Cell phones? Pizza? "Kentucky" fried chicken? They even have a busy bowling alley or two, and we benefited from rolling BBC News in our hotel rooms. This was not the Pyongyang we'd come to expect. And yet such developments should not come as a shock, argued Cockerell over a microbrewed ale (70 cents) in Pyongyang's downtown Paradise Bar. "Foreign reporting on the D.P.R.K. is macro in scale - it's always, 'But aren't they testing nuclear weapons up there?' Subtle changes in the lives of Koreans don't fit the reporting paradigm; those changes are considered too trivial...
...Restoran Famosa Chicken Rice-Ball The owners of this hugely popular establishment, tel: (60-6) 286 0121, may not have been having the most creative of days when it came to naming it, but the food makes up for that. Housed in adjoining century-old shophouses, it serves the balls of rice with chicken, bean sprouts and soy sauce that are the local specialty, with plenty of other Peranakan dishes besides. Mealtimes are cacophonous, but in a good way. A location just around the corner from the Jalan Hang Jebat shopping street (or Jonker Street, as it's also called...