Word: chickens
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...changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe used dried apricots from California, not the Turkish ones that are more common today. And a 1950s recipe for niu moa ai (a Hawaiian chicken dish) that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow you to re-create classics like beef Wellington or more modern dishes like seared salmon with balsamic glaze...
...another company pick up the slack? Not right away. Flu vaccines differ from year to year, depending on which influenza strains are circulating. It takes three to four months to culture the right flu viruses in chicken eggs. Aventis may ramp up production, but the next batch wouldn't be available until February or March...
...Bobo) embark on a macabre scavenger hunt to fulfill the seemingly arbitrary ash-scattering commands of Henry’s will. Their rusting VW bus barrels across the kaleidoscopic mesascapes of the Southwestern U.S., a sensitive narrative unfolding like the detailed notes they must open at each Kentucky Fried Chicken they visit...
...There’s a really good bagel shop just around the corner that I’m dying to go to,” said Mann. “It’s really good when they put chicken salad on the bagel...
...Syracuse University, Julia Salomon uses a diplomatic approach: the school nutritionist has lobbied for healthy yet appealing options at the dining halls: "Our salad bar isn't just lettuce, cucumbers and tomatoes anymore," says Salomon. "It's black beans and garbanzo beans. It's hummus and grilled chicken bits...