Word: chickens
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...creating one of the few cooking shows that made viewers want to cook more than eat, she inspired me to make dinner for my family on Mondays. Every week I was snapping bones and yanking guts from a chicken, thinking of Julia Child and feeling cool. She taught me that Americans can cook as well as the French without being all French about it. And now, when restaurants in New York City, San Francisco and even Las Vegas are as good as those in Paris, she has once again proved the American axiom that brashness trumps snobbery. That fact, even...
...served on injera, a large piece of flat bread made from tef, a grain unique to the region. Injera may look like foam rubber, but its slightly sour taste is the perfect complement to spicy meat and vegetable dishes. Use chunks of injera to scoop up lamb and chicken cooked in kai wat, a fiery red sauce, or alicha wat, a milder yellow sauce. Wash it all down with a bottle of the local St. George beer-for less than $10 per person. Closed Mondays...
Then comes the best part--the dance. Maybe he'll snatch the pole back and ride it like a cowboy. Or he'll do the funky chicken. He might pull out the robot--"It's a classic," he says, laughing. "You get this reaction from the people, like 'Oh, my God, he's doing the robot.'" Some purists aren't smiling, labeling Stevenson a showboat. But he says his antics are what the vault needs. "I'm just having a great time," says the Stanford economics grad, who plans to start his own business. "I'm not taunting anyone. This...
Grilling, by London's Eric Treuille and Birgit Erath, mixes Asian, Mexican, Middle Eastern and European ideas to produce such creations as curried coconut chicken, cinnamon quail with pomegranate glaze and red-snapper tacos topped with chili lime mayo...
...Bobby Flay's Boy Gets Grill. The book showcases international flavors with dishes like a sweet-and-sour brick-grilled baby squid that features a tamarind-mint dressing with Middle Eastern and Indian spices. Simple, user-friendly instructions make for easy preparation of an Asian-and Caribbean-influenced grilled chicken with toasted chilies, coconut milk, lime and crushed peanuts. There are also recipes for Peking duck and pizzas--all cooked over the coals. Even the all-American burger gets a global makeover with a pressed, Cuban-style rendition, Flay's fusion of "a big, fat burger oozing melted cheese...