Word: chickens
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...removing combo meals from daily lunches is certainly a step in the right direction. Several surgeons general in the last century took an aggressive stance on smoking; obesity is a similar major public health hazard and thus deserves a similar treatment. Helping students opt for cafeteria salads over chicken nuggets is an excellent place to start...
...digital 3-D to work, the movie theater must first convert from analog to digital--that is, from reels of film to data feeds. Theaters have been slow to do it, citing the expense and security. Disney chairman Dick Cook is credited with breaking the initial logjam with Chicken Little in 2005. About 75 theaters converted to digital to show the film, and a surprising thing happened: 3-D theaters reported three to four times the box-office gross as those that showed the 2-D version. (All 3-D movies can easily be stepped down...
...more like an interrogation than a friendly coffee date. My fault, not Datamatch’s. #6 was a politico like me, but dwelled on it a bit too much. I worked for Hillary for two summers, but a conversation about politics on a first date is like a chicken running through a minefield. It never gets off the ground, and the results aren’t pretty...
Although FlyBy’s name evokes images of chicken salad sandwiches in shrink wrap, we’d like to think we have good taste. What could be better, then, than an opportunity to don our Sunday best and dine amidst freshly pressed linens and candlelight? But alas, in a recession, this luxury is becoming more difficult to afford. Thankfully, Boston’s Winter Restaurant Week starts today, running through March 20 and continuing from March 22 through March 27. More details after the jump...
...lunch and $33.09 for dinner. This year, 224 Boston-area restaurants are participating, and, for the first time, some restaurants are serving a two-course lunch for only $15.09. That’s only slightly more expensive than a HUDS dinner—but instead of another variation of chicken and overcooked pasta, you can dine on seared ahi tuna, yellowtail sole with haricots verts, brandade potatoes and nicoise olive and tomato vinaigrette (at Harvest). FlyBy has some restaurant week tips...