Word: chickwichs
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Students hoping to indulge a late-night chickwich craving must remain unsatisfied indefinitely after a year’s worth of investigation into extending Harvard’s dining hours has yielded no change. Yesterday morning, the Committee on House Life (CHL)—a group consisting of students, administrators, and House masters—endorsed the report from their subcommittee on Harvard University Dining Services (HUDS) to keep Harvard’s meal plan the same. This report is the culmination of one year’s worth of investigation by the subcommittee that researched possible changes...
Carl D. Ehrlich ’09 learned on Wednesday that he would never have to consume another Harvard chickwich or dining hall special dish again. Instead, he’s got an unlimited supply of burgers from Harvard Square’s newest restaurant at his disposal. Ehrlich won the lifetime supply of burgers from b.good, the new burger joint on Dunster Street that opened yesterday, by writing an essay professing his love of burgers and lack of girlfriends, which he says enables him to be more committed to fast food consumption.“My blatant lack...
Clam chowder and the dependable Chickwich took backseats to shrimp showpieces Wednesday night, as four teams of Summer School students brought an improvisational flair to the cooking flame in the first-ever Annenberg “Iron Chef” competition...
Rather than become too familiar with that still-hated idea of failure, we learn to make choices. Some are easy ones—chickwich or chicken parmigiana; study, or procrastinate. For me, however, even these supposedly simple ones have sometimes been tricky. Each choice in one direction is an opportunity foregone in another. As an only child and (former?) overachiever, the idea that you can’t have it all, or do it all, remains repugnant, no matter how realistic. Yet I can only survive so long without sleep, so sometimes in the juggling act, despite my best efforts...
...recipe that appears to have earned universal popularity is the “fishwich.” This sandwich is a self-explanatory take-off on the popular chickwich but uses fried flounder in place of the chicken patty. In addition to the fish, the recipe calls for many toppings, including jalapenos, pickles, and tartar sauce...