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...Chien...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/15/1988 | See Source »

Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/15/1988 | See Source »

...whatever burning question comes to mind. No problem. Have a drink together, or dinner; go on deck in the evening and talk about literature or politics, as the light fades and the densely wooded banks of the river grow dark and eerie. One night, somewhere between Prairie du Chien, Wis., and Dubuque, Iowa, Dmitri Agrachev, the cruise's official Soviet interpreter, was playing Scrabble, in English, with three Americans. "It's not a very nice word," he began, "but I'll use it," and laid out five letters: P-U-R-G-E. No one so much as raised...

Author: /time Magazine | Title: On the Mississippi: Cruising Peaceful Waters | 8/18/1986 | See Source »

...known and most flamboyantly colored Chinese restaurant in the Square. The Kong's food, especially the Peking Ravioli, is best when sampled alongside one of the exotic drinks. Kong food is also good late at night when every other place is closed. Wei Tai (95 Winthrop St.) and Ta Chien (10 Eliot St.), under the same management, have the Square's best Chinese food, with the atmosphere at the latter giving it top billing. Go to either with a lot of people for a moderately priced dinner or a good Sunday brunch. The Yenching (1326 Mass. Ave.) is perhaps...

Author: By Rebecca K. Kramnick, | Title: This Guide's for You | 7/16/1985 | See Source »

...American publisher came up with a blithe title like Salad Days (the French title is Le Chien Couchant] for this predictable little morality tale is hard to figure out. Sagan is writing against her strength. She seems to have little access to these pinched minds, so that her customary grace notes-sly humor, sheer oddity-are rarely struck. But the story is told in sure-handed fashion, and it is flawlessly paced. Gueret at least is a convincing character, and the author takes an unexpectedly hearty interest in his clumsy pursuit of Mme. Biron. The French critics are doubtless right...

Author: /time Magazine | Title: Books: Pinched Minds | 9/3/1984 | See Source »

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