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Word: childing (lookup in dictionary) (lookup stats)
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...however, his subject is far humbler, and has much to be humble about. Home Game: An Accidental Guide to Fatherhood is a memoir of Lewis' own first steps (and missteps) as a father - one who shirks diaper-changing, passes out drunk as his wife prepares to deliver their second child and ponders whether most of his fellow dads are actually faking it most of the time. He talked to TIME about Father's Day, helicopter parenting and learning to love his kids. (Read TIME's cover story on the changing roles of fatherhood...

Author: /time Magazine | Title: Michael Lewis on Father's Day | 6/19/2009 | See Source »

...dads, or at least of what you're doing as a dad. Has any father ever come up to you after having read it and said, "This is preposterous. I love my children! How dare you, sir?" The problem with the type that says, "I instantly bonded with my child. I love my child - how could you suggest that a father feel any differently from the beginning?," is that there is social pressure to say just that, so it's a little hard to know if they actually felt it or whether they are just interested in the self-righteousness...

Author: /time Magazine | Title: Michael Lewis on Father's Day | 6/19/2009 | See Source »

...they appear entirely different - in autism, patients have difficulty connecting with people in the outside world, while in anorexia, sufferers seem consumed by other people's perceptions - but Maudsley researchers point out that the salient characteristics of each illness are similar. (See six tips for traveling with an autistic child...

Author: /time Magazine | Title: A Genetic Link Between Anorexia and Autism? | 6/19/2009 | See Source »

...Read "Cambodia's Child-Sex Crackdown...

Author: /time Magazine | Title: Human Trafficking Rises in Recession | 6/18/2009 | See Source »

...invisible then. Now we recognize it right away: this is Anthony Bourdain's world. Bourdain is no Julia Child or Hervé This - he's not a culinary innovator - but in 2000 he changed forever the way we think about food with the publication of Kitchen Confidential, his scabrous, astoundingly funny, weirdly touching tell-all about his career in New York City restaurant kitchens. It's not just that he told us not to order fish on a Monday (because it's probably been around since last Thursday) and that the bread on our table probably got recycled from...

Author: /time Magazine | Title: Chef Lit: Kitchen Writing | 6/17/2009 | See Source »

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