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As purveyors of inexpensive food, the Childs Co. has had as many ups & downs as its flapjacks. On the other hand, New York's Louis Sherry, Inc., makers of high-quality candy and ice cream, has had an income as substantial as most of its customers. Last week) 61...

Author: /time Magazine | Title: MANAGEMENT: New Bill of Fare | 5/29/1950 | See Source »

The deal was the latest accomplishment of a management team that bought control of Childs's 53 restaurants two months ago for about $1,500,000. The team: crisp, ruddy-faced President N. Clark Earl Jr., onetime top aide to Restaurant Man Howard Johnson and formerly a colonel in...

Author: /time Magazine | Title: MANAGEMENT: New Bill of Fare | 5/29/1950 | See Source »

No Plumbers. They cut $293,000 in annual costs by centralizing the restaurants' purchasing system and dropping the maintenance department. (Says Crouch: "We're restaurant men, not plumbers.") To boost the low morale of their 5,000 employees, they made each manager directly responsible for his restaurant, handed...

Author: /time Magazine | Title: MANAGEMENT: New Bill of Fare | 5/29/1950 | See Source »

Next year's Nieman Follows will be chosen by two newspaper editors and one Washington columnist in addition to the three permanent members of the selection committee. Columnist Marquis Childs, Editor Louis B. Seltzer of the Cleveland Press, and Irving Billiard, editorial page editor of the St. Louis Post-Dispatch...

Author: NO WRITER ATTRIBUTED | Title: 3 Newsmen Chosen to Help Select Niemans | 3/10/1950 | See Source »

Missouri's earnest, plodding Forrest C. Donnell is one U.S. Senator who has never sampled the hospitality of Washington's No. 1 hostess, Perle Mesta. Last week, when her appointment as U.S. minister to Luxembourg reached the Senate floor, Republican Donnell was ready & waiting with a hungry look...

Author: /time Magazine | Title: FOREIGN RELATIONS: Gem of an Appointment | 7/18/1949 | See Source »

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