Word: chileanizing
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...recently completed a job it had begun two years ago for BP. "The pipelines weren't damaged, but there wasn't enough of a force field on them," he says. Currently, Matcor's work is about 75% domestic, but it's looking to grow globally. One client is a Chilean company that distributes natural gas throughout Santiago. "They had us do an American-style integrity-management review of their pipeline, because they want to adopt the same standards that we have here," says Schutt. Green concerns are also a strong motivator to protect pipelines, as was the case with...
...McCanns are back in England, surrounded by a resolutely supportive family. Some in Britain have called for the other McCann children to be removed to protective custody. Kate and Gerry won't allow that without a fight. They have hired top lawyers, including one who barred the extradition of Chilean dictator Augusto Pinochet. It was probably a bad p.r. move, but after months of global Madeleine news, it's clear it will take more than p.r. to figure out what happened...
...need it. The 68-year-old Fujimori was addressing Japanese journalists via a speakerphone because he's currently forbidden to leave his home in the Chilean capital of Santiago, where he's fighting extradition to Peru. Lima wants Fujimori to stand trial on charges including corruption and sanctioning death squads during his decade-long reign as president. The son of Japanese immigrants to Peru, Fujimori was an obscure agricultural engineer before he won the presidency in 1990, upsetting the popular novelist Mario Vargas Llosa. As president he was as loved for rescuing Peru's economy from near collapse and ending...
...remained a Japanese citizen, and therefore safe from extradition. Fujimori lived in his parents' homeland under the patronage of conservative Japanese politicians until 2005, when he made a surprise trip back to South America in preparation for a political comeback in Peru - only to be immediately arrested by Chilean police...
Barbecued spareribs. Chicken stir-fry. Chilean sea bass. Ah, the sumptuous experience of airline dining. If that doesn't sound like mealtime on your last flight, that's because you weren't aboard Singapore Airlines, where the menus are designed by genial German chef Hermann Freidanck, 54, the carrier's food-and-beverage director. Serving 55,000 meals a day--he has won dozens of awards for the way he accomplishes it--Freidanck does not exactly rely on ordinary caterers. "Our business is flying a tube from A to B," he says. "The in-flight experience is what the customer...