Word: chileanizing
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...STRIPPED. AUGUSTO PINOCHET, 88, Chilean President from 1973 to 1990; of immunity from prosecution in a 9-8 vote by the nation's Supreme Court; in Santiago. The decision paves the way for a possible indictment on charges of human-rights abuses for a crackdown on dissidents in the 1970s and '80s in which at least 19 Chileans are believed to have died. The general's lawyers have argued that he is physically and mentally unfit to stand trial...
...later, Mass?, who had lost all of his hardcourt matches this season before Athens, returned to defeat American Mardy Fish for the singles gold in an epic four-hour, five-set match. "To be here is enough," an emotional Mass? said afterwards. "To win gold ... to win two golds ..." Chilean President Ricardo Lagos was not lost for words. "All of Chile is celebrating this triumph," he said. "When we want something, we're capable of getting...
...share of the $7 billion global-export market. But Australia, with the help of its Shiraz, managed to overtake France as the No. 2 exporter to the U.S., bested only by Italy. South Americans have also learned a little something about the value of an offbeat grape. Chilean wine exports top $500 million, but they're better known for value than vintage. And so since 1997, the area of Carmenere vines has risen 1,800% in Chile, to more than 15,000 acres and counting. (Terrunyo--the best Carmenere at Chile's largest winery, Vina Concha y Toro--costs about...
...Mario Pablo Silva, managing director of the Casa Silva winery in Chile's Colchagua Valley, whose family's once staid operation is poised to make winemaking more of a fiesta. "By September," Silva gushes, "we plan to offer a high-end hotel with a restaurant, polo games during tastings, Chilean rodeo and horseback riding" beneath the Andes. Casa Silva and many other Chilean wineries are partying because their high-stakes bet--a red-wine grape called Carmenere--is paying off. Brought to South America from France in the 1800s, Carmenere was rediscovered in Chile in the 1990s as a delicious...
...Chilean tourism is still affected by the image of the 1973-90 Pinochet dictatorship. But as part of the push to trumpet its newer, higher-quality winemaking, Chile is turning to wine tourism as a means of selling a brighter national identity. Colchagua now has a Ruta del Vino (Wine Route), with train service, tastings on decks built high into vineyard hills, horseback excursions and rodeos performed by huasos (cowboys). Four-star Spanish-colonial-style hotels like the Santa Cruz Plaza are sprouting up, and festivals like the Vendimia (grape harvest) are drawing new crowds of foreigners. At the bottom...